About
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
Storage and Uses
We deliver coriander leaves in the best hygienic packages which you can directly store in your refrigerator.
Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over fresh salads.
Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over fresh salads.
Benefits
Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases.
Tip – Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.
Tip – Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.
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